Zum Abschluss der bundesweiten „Geschmackstage 2011“ hat Bundesernährungsministerin Ilse Aigner die Bedeutung der regionalen Küche und Esskultur hervorgehoben. „Abschluss der “Geschmackstage 2011“auf der BUGA in Koblenz“ weiterlesen
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Zum Abschluss der bundesweiten „Geschmackstage 2011“ hat Bundesernährungsministerin Ilse Aigner die Bedeutung der regionalen Küche und Esskultur hervorgehoben. „Abschluss der “Geschmackstage 2011“auf der BUGA in Koblenz“ weiterlesen
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